Scanpan – Classic Inox 18/10 Stainless Steel 10pc Cookware Set

Set includes:

– 14cm/1.2Ltr Saucepan

– 16cm/1.8Ltr Saucepan

– 20cm/3.5Ltr Saucepan

– 24cm/4.8Ltr Dutch Oven

– 26cm Fry Pan

– Multi Steamer to fit 16/18/20cm

– 24cm Multipot 24cm set includes: Stockpot 24cm/7.2Ltr, pasta insert 24cm, multi steamer insert 24cm

– Roasting pan with rack 35x26x6cm (Outer Dimensions 42x26x11cm). 

High quality 18/10 stainless steel body, Stylish polished exterior, Tempered glass lids for safe and easy viewing. Classic Bakelite handles and knobs, oven proof to 210 degees C , Drip free pouring rim , Suitable for all energy sources including induction.

Features

    18/10 stainless steel construction

    Optimal 6.4mm thick bonded base

    Bakelite handles

    Dishwasher safe, recommend hand washing

    Internal capacity markings and rolled rims for drip-free pouring

    Induction compatible

Maintenance & Care               

    Before first use: wash the pan in hot soapy water with a nylon cloth/brush               

    Do not use harsh scourers               

    Routine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat.               

    Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.               

    Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an “as new” finish.             

Please Note when heating your cookware with the following options:

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty