Solidteknics – Aus-Ion 24cm Crepe/Griddle Pan 3mm Steel (Made in Australia)

The ultimate crêpe pan! Made from thick Australian iron for perfectly even heating and browning. But not just for crêpes and pancakes, this skillet is excellent for searing steaks or frying eggs!

The ultimate crêpe pan! AUS-ION™ 24cm Crêpe/Griddle pan wrought from solid 3mm thick iron for exceptionally even heat distribution. An exceptional crêpe pan in the French tradition, or low-sided flat griddle/skillet in the American tradition. Seamless, one-piece design for easy cleaning and maximum durability – from stove top (including induction), to oven, to BBQ, to the outdoors.

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.

Made in Australia from clean Australian iron.

Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings!

Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.

Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!

Exceptional heat retention, even heating and thermal mass.

Ergonomic handle with heavy venting to dissipate heat and reduce heat transfer at the grip well enough for regular handling during normal stovetop use.

The Australia map cut-out in the handle is great for hanging the pan when not in use!

Total Length: 50cm

Diameter: 24cm (measured from inner top rim)

Stove contact surface: 19.5cm

Height of bowl: 2cm

Height at handle: 6.5cm

Weight: 1.8 kg

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated.