Essteele – 17cm Santoku Knife

Introducing the Essteele 17cm Santoku Knife, a culinary masterpiece forged from high-quality Japanese steel. It offers superb corrosion resistance and enduring strength.

Famous for its ‘three virtues’, the Santoku Knife excels in slicing, dicing, and chopping. Whether it’s meat, fish, or vegetables, the knife’s versatility shines through, making it an indispensable kitchen ally.

The knife boasts a triple-riveted, carbonised ash wood handle for a secure, comfortable grip. Its full tang design offers optimal balance, while the taper ground edge retains sharpness for enduring high performance.

The Essteele 17cm Santoku Knife represents more than a kitchen tool; it’s a testament to exceptional craftsmanship. Embrace the blend of performance, durability, and elegance with the Essteele Santoku Knife, bringing precision and mastery to your culinary ventures.

Key Features

    Premium quality Japanese steel – the blades are a beautiful stone finish, for exceptional corrosion resistance and strength

    Fine tapered edges – for precise cutting, slicing and chopping

    Full tang blades – with full bolsters for perfect balance

    Triple-riveted carbonised ash wood handles – contoured in design provide a natural & unique finish and a secure and confident grip

Dishwasher Safe: No

Handle: Carbonised Ash Wood

Material: Japanese Stainless Steel