Dolce & Gabbana Di Martino – Tagliatelle 500g (Made in Italy)

A variant of dried pasta made from durum wheat semolina from fresh egg pasta typical of central and northern Italy. The name Tagliatelle comes from the verb “cutting” as the housewives are used to roll out a thin sheet and after rolling it on itself they cut it to get the desired shape. These nests of goodness smell of 100% Italian wheat and blend perfectly with traditional meat sauce of the Bolognese tradition.

Tagliatelle are the most famous pasta format of Italian cuisine. They have an ancient tradition and are often considered one of the most representative pasta formats of the local cuisine. Pastificio Di Martino offers a variant of dry pasta, made from durum wheat semolina flour, the classic preparation of egg noodles. They go perfectly with a wide variety of condiments, from the most classic meat sauce to bolognere, to mushroom-based sauces but also to sauces based on different vegetables and aromas. Discover our Tagliatelle, a very versatile pasta format, which offers many possibilities for combinations and preparations.

Draw of bronze

Pasta of Gragnano I.G.P.

Durum wheat semolina paste

Ingredients: durum wheat semolina, water

Country of wheat cultivation: Italy

Country of milling: Italy