Dolce & Gabbana Di Martino – Fresine 500g (Made in Italy)

Thirty and wideer than the Linguine, with a particularly rough texture on the palate, the Fresine are a format of long pasta typical of the Gragnano tradition. Their particular consistency was once due to the use of unrefined semolina, which helped to give porosity to the final product, while today this characteristic is reproduced by the bronze die, releasing a flavor that is hardly forgotten. Ideal for rich and full-bodied sauces, they are a format to be discovered. They are also fantastic to break and fall inside tasty legume soups, to which they give an irresistible flavor of Italian wheat.

This type of pasta is thicker and wider than the Linguine, which makes it perfect for retaining sauces and sauces. Thanks to its consistency, the Fresins are ideal for baked pasta dishes or for recipes with dense and creamy sauces. In addition, their unique shape makes them perfect for creating original and creative pasta dishes. Try the Fresins and discover the authentic taste of Italian pasta!

Draw of bronze

Pasta of Gragnano I.G.P.

Durum wheat semolina paste

Ingredients: durum wheat semolina, water

Country of wheat cultivation: Italy

Country of milling: Italy