Dolce & Gabbana Di Martino – Tofette 500g (Made in Italy)
Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite.
Tenacious in cooking and highly digestible, we recommend eating them with a spoon to fully enjoy the taste of our PGI Gragnano Pasta.
Try it with: Meat, vegetables or cheese sauces.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese.
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