Aseel – Vegetable Ghee 1Kg
Aseel Vegetable ghee serves as a substitute for traditional ghee, it is made up almost entirely of hardened vegetable oil and is free from any milk products and is important ingredient in many Indian dishes. This product is sometimes known as vanaspati or clarified butter.
It is ideal for various forms of cooking, such as baking, sautéing and deep frying. It is also used as a spread on bread or vegetables.
Ingredients
Vegetable ghee is a vegetarian alternative to this product. It is made up almost entirely of hardened vegetable oil and is free from any milk products.
Ingredients:Palm Oil & its Fractions
Soyabean Oil
Antioxidents BHA+BHT (E320, E321)
Nature Identical Butter Flavour
Beta Carotene (E160a)
Vitamin A & D3
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