Solidteknics – Aus-Ion 31cm XHD Frypan 4mm Steel (Made in Australia)

Our 4mm thick, eXtra Heavy Duty (XHD) pan with a 3.5L capacity. Perfect for all of your everyday frying & baking needs. Meats, family pies, and frittatas, eggs, stir-fries. Achieve the perfect sear on a steak! Matching 31cm XHD Skillet-lid available.

Our 31cm AUS-ION™ Extra Heavy Duty Skillet is a large, solid 4mm thick Frypan with helper handle – deeper & ‘thicker’ than our other Skillets for big loads, with maximum conductivity to ensure even cooking. This pan is built to withstand even the toughest cooking environments and will prove invaluable at home on your stovetop (including induction), in your oven, or outside with your BBQ, fire pit, pizza oven or campfire. Get the matching 31cm XHD Skillet-lid!

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use.

Made in Australia from clean Australian iron.

Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings!

Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.

Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!

Exceptional heat retention, even heating and thermal mass.

Ergonomic handle with heavy venting to dissipate heat and reduce heat transfer at the grip well enough for regular handling during normal stovetop use.

The Australia map cut-out in the handle is great for hanging the pan when not in use!

Total Length: 60cm

Diameter: 31cm (measured from inner top rim)

Stove contact surface: 25cm

Height of bowl: 6.5cm

Height at handle: 11cm

Weight: 2.8kg

Capacity: 3.55Ltr

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated