Solidteknics – Aus-Ion 31cm XHD Crepe/Lid 4mm Steel (Made in Australia)

Our extra heavy duty 31cm Skillet-Lid is high-performance skillet for crêpes, pancakes, flat breads, halloumi, fish and more! Also marries perfectly as a lid to our 31cm XHD Skillet.

Our 31cm AUS-ION™ Extra Heavy Duty Skillet-Lid is a stand-alone crêpe pan in the French tradition, or an exceptional low-sided flat griddle/skillet in the American tradition. A high-performance skillet that is also designed as a matching lid to our 31cm XHD Skillet. Wrought from solid 4mm thick iron for ultimate durability and even heating.

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.

Made in Australia from clean Australian iron.

Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings!

Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.

Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!

Exceptional heat retention, even heating and thermal mass.

Ergonomic handle with heavy venting to dissipate heat and reduce heat transfer at the grip well enough for regular handling during normal stovetop use.

The Australia map cut-out in the handle is great for hanging the pan when not in use!

Total Length: 59.5cm

Diameter: 31cm (measured from inner top rim)

Stove contact surface: 28cm

Height of bowl: 1.5cm

Height at handle: 7cm

Weight: 2.65kg

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated